"Nutrition & Diabetes for Dietitians" is an essential course designed to provide dietitians with an in-depth understanding of the latest advancements and evidence-based strategies in diabetes nutrition therapy. This course covers the evolution of nutrition therapy guidelines, focusing on updates by the Academy of Nutrition and Dietetics and the American Diabetes Association (ADA). Participants will explore the goals of nutrition therapy in optimizing glycemic, lipid, and blood pressure control, with an emphasis on patient-centered approaches to enhance outcomes and prevent complications. The course highlights key updates from the ADA guidelines, offering insights into their practical application in clinical settings. Attendees will develop skills in tailoring nutrition interventions to patient preferences, cultural considerations, and metabolic needs, while learning to manage cases with resistant glycemic control through lifestyle modifications and medication adjustments. Strategies to address common challenges and misconceptions in diabetes nutrition therapy are also explored, empowering dietitians to deliver comprehensive and effective care.